GST is forced against sale of meat, edible meat offal etc. Therefore GST for sale of meat and edible meat offal in India is 5 %. And it products are cover under chapter 02 of HSN code. Hence, see Import permit for Meat and Edible meat offal. Check examples of Meat and Edible meat offal. But to know more details procedures to export Meat of Horses.
12% GST slab rate on sale or purchase of frozen meat in unit containers
GST of 12% on all goods is in frozen state. And put up in unit containers [HSN Code 0202, 0203, 0204, 0205, 0206, 0207, 0208, 0209]. Hence, check Import goods code for Boneless.
GST rate on purchase or sale of dried pig fat
However, Pig fat, free of lean meat, and poultry fat, not rendered. And it extracted, salted, in brine, dried or smoked put up in unit containers [0209].
GST slab rate on sale or purchase of dried meat
Thus, Meat and edible meat offal, salted, in brine, dried or smoked. In addition, like edible flours and meals of meat or meat offal put up in unit containers [0210]. And also see Processes and formalities to import Meat and Edible meat offal.
GST exemption
All goods other than in frozen state (0201, 0203, 0204, 0205, 0206, 0207, 0208, and 0209) are nil GST rate. Below find details HSN Code List for Chapter 2 Nil rate Products.
- 0201 Meat of bovine animals, fresh and chilled.
- 0203 Meat of swine, fresh or chilled.
- 0204 Meat of sheep or goats, fresh or chilled.
- 0205 Meat of horses, asses, mules or hinnies, fresh or chilled.
- 0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh or chilled.
- 0207 Meat and edible offal, of the poultry of heading 0105, fresh or chilled.
- 0208 Other meat and edible meat offal, fresh or chilled.
- 0209 Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled.
Finally, how to find commodity code to import boneless. Therefore, check commodity code to export boneless. And also see export code for boneless. Hence, to know details how to import Meat and Edible Meat offal.