HSN Codes on Glues, Starches, Whey Proteins, Adhesives, Peptones




You can see GST rate & HSN code for Aluminoidal substances, modified starches, glues, and enzymes. This all rates and codes related to Casein, Albumin, Enzymes, Gelatin, comes under Chapter 35 of GST. And also see GST rate for fevicol.  Hence, check GST on whey protein.

GST payable on enzymes, glues, Aluminoidal substances and modified starches

Albuminoidal substances modify starches, glues, enzymes fall under HSN code chapter 35. You can view below list of products falls under Albuminoidal substances, modified starches, glues, enzymes. Hence, see below Aluminoidal substances modified starches enzymes glues GST Rates Item Wise List. And also see List of HSN code under GST in India

18% Tax bracket

Caseinates, Casein, and other casein derivatives- HSN code 3501

Albumins with concentrates. It contains by weight more than 80% proteins, calculated on dry matter, like albuminates and other albumin derivatives –HSN code 3502.

Gelatin including gelatin in rectangular (including square) sheets – heading 3501 -3503.

Derivatives and Peptones and other protein substances, derivatives, not somewhere else specified or include, hide powder, with isolated soya protein- HSN code 3504.

Other modified starches and Dextrins (for example, pregelatinised or esterifies starches), glues based on starches, or on dextrins or other modified starches -HSN code 3505.

Glues and other adhesives are prepare, not away specified or include, products fit for use as glues or adhesives, put for retail sale as glues or adhesives, not more than net weight of 1 kg -HSN code 3506.

Enzymes set enzymes – HSN code 3507



Finally, check GST on adhesives. Similarly, check on HSN code on whey protein. In addition, check GST rate on albuminoidal substances. Hence, you can view GST HSN code for Starches. Therefore check GST rate for whey protein. Moreover, check Peptones GST rate. Hence, check GST Rate for Alcohol (http://www.gston.in/hsn-code-gst-rate-beverages-spirits-vinegar)

 

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