Coffee extracts, Tea extracts, mate extracts and roast chicory falls under HSN code chapter 21. Therefore GST tax rate has been released by government along with GST rate schedule. Under this article you can see present GST tax rates on Chapter 21. You can see miscellaneous edible preparations along with main heading of HSN code. Hence, check GST amount of rate on Food preparations.
GST on Coffee extracts, Tea extracts, mate extracts, roast chicory etc
However, this chapter contains GST tax rates. And government release on miscellaneous edible Preparations. In addition, like Pan masala, Sauces, Namkeens etc. However, GST on Coffee extracts, Tea extracts, mate extracts, roast chicory covered under chapter 21 of HSN code. Hence, you can find below GST slab with HSN code.
Miscellaneous edible preparations taxed at NIL (Zero rates) rate of GST
Prasadam HSN code 2106 supply by religious places. Like temples, mosques, churches, gurudwaras, dargahs, etc.
Miscellaneous edible preps tax at 5 % rate of GST
Hence, check how does ITC or Input Tax Credit work?
Sweetmeats-HSN Code 210690
Miscellaneous edible taxed at 12% rate of GST
2101 30 HSN code: Roasted chicory
Roasted coffee substitute- 2101 30 HSN code
HSN code 2101 30: Extracts and essences thereof
Yeasts and prepared baking powder: HSN code 2102
Vegetable texture is proteins like soya – HSN code 2106
2106 90 HSN code- if Namkeens, bhujia, mixture, chabena are similar edible to prepare for consumption form.
18 % rate of GST on Miscellaneous edible preparations
However, all products are not specified anywhere.
HSN code 2101 20- Extracts essences and concentrate of tea or mate, and preparations are with basis of these extracts, (i.e. instant tea, quick brewing black tea, tea aroma, etc.)
HSN code 2103- Sauces and preparations therefore.
HSN code 2104- Soups and broths and preparations, homogenized composite food preparations.
HSN code 2105-Ice cream and other edible ice, whether or not containing cocoa.
HSN code 2106- But all kinds of food mixes with instant. Like soft drink, Sharbat, Betel nut product known as Supari. And it is clean or pasteurized millstone, ready to eat packaged food. And milk contains edible nuts with sugar or other ingredients for Diabetic foods. Like other than Namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form.
28% GST rate on miscellaneous edible preparations
It Extracts, essences and coffee. And root extracts, essences or think or with origin of coffee (i.e. instant coffee, coffee aroma, etc.)-HSN code 2101.
But Mixed condiment and mixed flavor, mustard flour and meal. And prepared mustard, other sauces and preparations therefore – HSN code 2103 You can see List of documents to claim Input Tax Credit in GST tax
Food provision not elsewhere included. Protein and texture protein substance, Sugar syrups contain added flavor or coloring matter, not lactose syrup; glucose syrup and malto dextrine syrup, Compound preparations on making non-alcoholic beverages, Food flavors material, Churna for pan, Custard powder-HSN code 2106.
Pan masala- HSN code 2106 90 20.
Finally, check GST on instant coffee. Furthermore, see GST rate schedule for goods. And also check GST on tea and coffee. However, to know more details see GST rates item wise list. Therefore check GST impact on tea industry. Hence, GST rate for Pan Masala, Sauces, Namkeens.